Golden finger Pasta
Golden finger Pasta

Golden Fingers Pasta


1)Golden finger papad
2)Ghee 1tsp
3)Ginger garlic paste
4)Onion 1 big
5)Tomato Ketchup 1/2 cup
6)Chilli Sauce 1/2 cup
8)Garam masala
10)Chilli powder
12)Pepper powder


1)Take required golden fingers papad and boil it in hot water for only 2mins.
2) Keep it aside by draining away excess water.
3)Heat wok and add ghee/clarified butter/butter.
4)Add ginger and garlic paste and let it fry.
5)Add onions and fry till golden brown.
6)Add tomato ketchup and chilli sauce and let it boil for 2mins.
7)Add turmeric,garam masala,salt and chilli powder.Mix it well and let it boil for 2mins.
8)Now add vegetables of your choice and add required water and let it cook till vegetables are no more raw.
9)Now add the boiled papad to this mixture and stir it carefully.
10)Pasta from Indian papad is all ready.
11)Enjoy it hot with some pepper powder.

About the author

Sundry Chronicles

Aromatic substances give me an instant high, be it food or body care essentials. My family calls me a sweet tooth and I call myself a foodie. Good food and comfortable clothes are all that I need. I get my hands dirty by working on bits and pieces of code here and there for feeding myself on a daily basis, but love to experiment with different flavors in the kitchen. I’m Seshu and here I am to portray all that I do to wipe out monotony in every breath.

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