Nuvvula laddu
Nuvvula laddu

Nuvvula Laddu

1)Jaggery-1 cup
2)Sesame seeds – 250grams

1)Heat a wok and dry roast sesame seeds/till/nuvvulu till they produce aroma.
2)Keep the roasted seeds aside.
3)Add jaggery to the wok and add water to form one string consistency.
4)Let the jaggery solution boil for 5-7 mins till one string consistency is achieved.
5)Keep stirring in between to avoid burning.
6)Add roasted sesame seeds to the jaggery solution and let it become lukewarm.
7)Once the mixture is lukewarm,start making balls from it.
8)Enjoy this healthy snack by having one or two per day as it can be stored for 1 month.

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About the author

Sundry Chronicles

Aromatic substances give me an instant high, be it food or body care essentials. My family calls me a sweet tooth and I call myself a foodie. Good food and comfortable clothes are all that I need. I get my hands dirty by working on bits and pieces of code here and there for feeding myself on a daily basis, but love to experiment with different flavors in the kitchen. I’m Seshu and here I am to portray all that I do to wipe out monotony in every breath.

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